Slow Smoking Meat: I'm a Microbiologist, Dumbass.

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The Something Awful Forums > Discussion > Goons with Spoons > Slow Smoking Meat: I'm a Microbiologist, Dumbass.

pork never goes bad: May 16, 2008

Is $75 for a Brinkmann offset and cover a decent price? Apparently it's 1,238 square inches and around $180 new if that helps you guys determine whether it'd be worth looking at. I've made the Alton Brown flower pot smokers a few times, and want to step up to something a little more permanent this time around. The flipside is that the patio at my apartment complex is shared - I don't want a fancy thing.

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The Something Awful Forums > Discussion > Goons with Spoons > Slow Smoking Meat: I'm a Microbiologist, Dumbass.