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While I know this is the smoking thread, I was wondering if anyone had experience pit smoking a piglet. I was wondering how much lump charcoal and how long to cook it by pound, specifically.
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# ¿ Apr 13, 2012 01:02 |
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# ¿ Apr 28, 2024 21:54 |
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I suupose I should specify that it'll be in a backyard in Brooklyn. The plan is either to build a cinderblock oven or suspend a shopping cart over the firepit on said blocks. Urban rednecks, baby.
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# ¿ Apr 13, 2012 16:22 |