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ABen posted:
This is happening on my Performer but only one of the sweeper arms somehow. It's annoying and I want to replace it someday. I work around it by pressing down while turning but poo poo still gets underneath it. Hasn't caused any problems though it is indeed irritating and I don't know exactly how it ever happened. Anyone here have a Pit Boss Pro Series 1150? I'm thinking about picking one up this week for a big gathering next weekend. It would be my first pellet grill.
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Jul 2, 2023 12:39
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| # ¿ May 6, 2024 05:15 |
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MarcusSA posted:I Guess you cant really smoke chicken breasts lol. Despite taking them off at like 155 they were dry AF You definitely can! Just take them off sooner. 145 and rest or 125-130 and sear a little, but that's just my method. I usually smoke very low until 125-130 and sear after.
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Jul 15, 2023 02:22
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w00tmonger posted:Anyone got a good formula for a picnic ham? Want to take my sweet time with it and really bail things Last time I bought one by accident and just cooked it like a pork butt. It was really good! So that's a backup option.
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Jul 16, 2023 12:41
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LochNessMonster posted:I’m thinking about dipping my toes into slow cooking and have been looking at different kamados. Is there a good site that does reviews or comparisons? If you have a Weber kettle already, you can do some fantastic slow cooks/smokes and try that out before you make an investment in a new grill or smoker. I've used a kettle for years and only recently picked up a pellet grill. Amazingribs.com is a good resource for recipes though I'm not sure if they cover grills. There's also a ton of stuff on YouTube.
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Aug 27, 2023 12:58
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Get some practice with trimming before the real deal, and save those trimming for use later. Tallow is easy and useful to have on hand.
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Dec 25, 2023 13:24
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HootTheOwl posted:I'm going to smoke some salmon. I try to smoke salmon as low as possible. If you have time to let it dry out in the fridge, that can help too.
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Feb 17, 2024 20:47
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I'm not going to smoke it, but if you wanted to corn your own brisket for St Patty's, now is the time to start. I put mine in the brine yesterday.
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Mar 11, 2024 17:59
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Doing wings on the Pit Boss pellet tomorrow. I don't think I've done wings on it yet. I've always done charcoal. Really looking forward to them!
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Mar 29, 2024 22:08
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I am a big honey hog fan. It needs a little kick though, so I often add killer hogs hot BBQ to it. Holy gospel is one of my standards.
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Apr 8, 2024 23:21
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| # ¿ May 6, 2024 05:15 |
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Bloodfart McCoy posted:I have also heard this. I've been just scoring the membrane on pork ribs instead of completely removing. I also like my ribs to be basically falling apart, so ymmv.
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Apr 9, 2024 03:45
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