Slow Smoking Meat: I'm a Microbiologist, Dumbass.

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The Something Awful Forums > Discussion > Goons with Spoons > Slow Smoking Meat: I'm a Microbiologist, Dumbass.

Tim Whatley: Mar 28, 2010

Got a Traeger 780 Pro today. Excited to join this thread.

# ¿ Mar 17, 2024 23:17

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# ¿ May 15, 2024 00:40

Tim Whatley: Mar 28, 2010

ZombieCrew posted:

Whatcha gonna smoke first?

I'm thinking wings and a smoked meat loaf oddly enough!

# ¿ Mar 18, 2024 21:53

Tim Whatley: Mar 28, 2010

Broke in the 780 with St Louis ribs from Costco using the Meat Church method in this vid:
https://www.youtube.com/watch?v=C76PIwTxkyU

I was a little too focused on time vs temp and they were really falling apart. I'm also in New England where it decides to goddamn snow on March 23rd and I went through an entire hopper of fuel. Luckily the flame out happened at the very very end. Overall I'm happy with my first ever smoked thing but lots of room for improvement!

# ¿ Mar 23, 2024 22:03

The Something Awful Forums > Discussion > Goons with Spoons > Slow Smoking Meat: I'm a Microbiologist, Dumbass.