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My wife got me a Rock's Stoker for Christmas and it finally got here right before the super bowl. I have a WSM, so my biggest hurdle so far has been adjusting to "dry" smoking without the water bowl. My first ribs were good, my first Brisket was struck down when I blew a circuit breaker sometime between midnight and 4:00 AM (I think one of my kids left an electric blanket turned on in the room adjacent to our patio). Today's pork shoulder seems to be going ok.
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Feb 18, 2012 22:34
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Nosthula posted:Before I make your 100% bacon burger I will be sure that my wife knows who gave me the recipe, so that when I die she can come exact my revenge. I know I shouldn't make it but I cannot resist its siren call. It sounds incredible....curse my recently removed gall bladder.....I'll never get to have one.
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Mar 10, 2012 01:59
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bunnielab posted:and we would spend days back there drinking beer and smoking all sorts of weird poo poo. It didn't allways work out perfectly but it was always an awesome way to spend a day. This sir, is a bbq freak's mission statement.
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Mar 25, 2012 00:22
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