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I bought a Brinkmann gourmet charcoal smoker and grill off craigslist on Thursday last week. Assembled it on Friday and brined the pork then smoked 8 pounds of pork on Saturday. Still eating my haul today. No awesome pork porn pics as I didn't take it out of the smoker till near midnight. Clearly running a smoker was a bit of an oddity in my neighbourhood as everybody and their dog stopped to have a chat with me about what I was doing and why the street was filled with delicious smoke. This thread was an invaluable resource. Does anyone have any recommendations about using odd fruit trees for wood. I have a pear and plum tree in my back yard along with a pile of branches from about 5 years worth of pruning but I'm unsure if they would give good flavoured smoke or not?
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May 22, 2012 19:38
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| # ¿ May 5, 2024 05:17 |
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The trimmings aren't kiln dry but they should be good enough for my purposes plus its just moisture so worse case scenario it just makes the smoke a little more humid and not completely dry
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May 22, 2012 21:30
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