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How long is too long to hold it though?
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Dec 22, 2016 21:08
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| # ¿ May 14, 2024 01:59 |
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Word. I'll start at midnight tomorrow night for christmas eve dinner.
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Dec 23, 2016 04:06
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My brisket is already at 180 after 4.5 hours (probe position is probably off tho). My maverick had the temp at 280ish for the first hour or 2... hotter than I meant but I just let it go cause the baby was being fussy. Got her down to 225ish for the last hour or so... 220 now actually. Seems to be going fast but maybe the stall will come back to bite me. E: actually closer to 170 in middle... moved probe and double checked with instant PuTTY riot fucked around with this message at 18:16 on Dec 24, 2016 |
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Dec 24, 2016 18:10
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