- Hollis Brown
- Oct 17, 2004
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It's like people only do things because they get paid, and that's just really sad
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pkid posted:
I recently bought a Kamado grill (the same as the Big Green Egg, but Kamado is primarily what they're known as in Australia).
I've only cooked on it a couple of times.
I killed a rack of ribs just prior to xmas by mis-reading the instructions and cooking it low and slow but on direct heat instead of indirect. They were so burnt that they we're totally inedible.
I did correct the error I made the next time around though and had some success using the 3-2-1 method.
I find the stoker units interesting. On one hand, I think its kind of cheating regulating the temperature that way, on the other hand, when I did the ribs, keeping the temp stable was incredibly hard and I can understand why you'd want some help with it.
My favorite reason for the stoker is to be able to just go to sleep at night and wake up and re-fuel. I don't really think it's necessary for shorter smokes but might as well use it.
Edit: A little off topic, but can anyone recommend a good tomato based barbecue sauce?
Hollis Brown fucked around with this message at 02:31 on Jan 20, 2012
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Jan 19, 2012 04:18
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