Slow Smoking Meat: I'm a Microbiologist, Dumbass.

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The Something Awful Forums > Discussion > Goons with Spoons > Slow Smoking Meat: I'm a Microbiologist, Dumbass.

Capisano: Sep 11, 2001; Brutal

Seconding the pellet tube. It's very simple and works well. Used it twice now to cold smoke cheeses and the only other equipment I purchased to help with that was a vacuum sealer.

# ¿ Mar 1, 2023 21:56

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# ¿ May 14, 2024 21:38

Capisano: Sep 11, 2001; Brutal

I have this Inkbird one and it works well, I think it goes on sale every so often if you don't need it right now.

Edit to add: here it is, with case for $1 cheaper

# ¿ Mar 27, 2024 00:26

The Something Awful Forums > Discussion > Goons with Spoons > Slow Smoking Meat: I'm a Microbiologist, Dumbass.