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Joe Friday
Oct 16, 2007

Just the facts, ma'am.

mindphlux posted:

I guess I'm making some dessert for a girl soon. I want to do a tea flavored cheesecake. Anyone have thoughts on this. My initial plan was just going to be 'brew a couple tablespoons of ultra strong Green tea, and hope the water doesn't mess up the cake.

Also if anyone just knows of an ultra good cheesecake recipe, that would be welcome. I've lost the one I used last, and was just gonna google tomorrow...

You could try use matcha instead of brewed tea. That would bring the flavor without messing up the moisture content.

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