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mindphlux posted:I guess I'm making some dessert for a girl soon. I want to do a tea flavored cheesecake. Anyone have thoughts on this. My initial plan was just going to be 'brew a couple tablespoons of ultra strong Green tea, and hope the water doesn't mess up the cake. You could try use matcha instead of brewed tea. That would bring the flavor without messing up the moisture content.
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# ¿ Feb 14, 2012 08:49 |
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# ¿ May 2, 2024 14:12 |