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Acidulate. Added a little lemon, tastes right up until the end. Maybe heat it a little to cook the flour?
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Mar 23, 2012 22:48
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Phummus posted:You'd need a solid 15-20 minutes to cook out that raw flour taste. How much did you make? Can you scrap and start w/o the flour? Half a cup, it went well with the homemade sausage. Helps if your audience is a few bottles deep.
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Mar 24, 2012 03:36
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I used the English-style recipe from Everything, and it did call for flour. Chef at work said it functions as a stabilizer. The hate stems from the fact that he's a demagogue and he hangs out with that vespa-riding, tip stealing ginger.
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Mar 25, 2012 14:56
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Flash Gordon Ramsay posted:In conclusion, eat the eggs ricola. With mustard.
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Mar 26, 2012 02:44
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dino. posted:If you want to make your own mustard, make Clarissa's one from Two Fat Ladies: Brb greenmarket. I eat them shits like popcorn.
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Mar 27, 2012 22:23
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I helped toss a deaf mute from a friends bar in the east village...never change, new York.
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Mar 28, 2012 00:58
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Halalelujah posted:AAAAAAAaaaaaaAAAAAAAaaaaaaAAAAAAAAA!!!!!!!!Aaaaaaa!!!!!!!! Uncomfortably close. The night actually got weirder from there.
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Mar 28, 2012 08:05
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dino. posted:You really must come over some time for dinner, VM. Your stories alone would be worth spending an hour in the kitchen to cook you a meal. Hit me on the pm, I'll bring the wine once we find the time, and I am interested in this "veeegin" thing.
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Mar 28, 2012 18:31
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If its gonna be that kinda party, ima stick my dick in the aloo saag.
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Mar 29, 2012 04:44
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Italian style pasta, yes. The more toll the better. There's a Keller spec going around with two folks to three cups flour, plus six yolks. Shits is delicious. Other noodles, maybe so and maybe not, but pasta, yes please. Everybody else kindly take it to helldump.
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Mar 31, 2012 23:34
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Halalelujah posted:Doing a crosspost, but does anyone have any great chinese or korean recs for Flushing? Heading up there today, want to come back fat. 49-01 Prince St, just off the main drag, has bangin' cumin lamb, kickin' dumps, and a really interesting gelatine noodle with red chili sauce. And crazy cheap beer. Or just go trolling around the underground mall on the corner and eat things on sticks, not giving any fucks what they contain.
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Apr 9, 2012 16:05
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MP I will totally meet you for lunch if you please on Wednesday. Same with dino, whose hospitality was the source of raves from Charmmi & Whatever His Handle is.
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Apr 9, 2012 17:39
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Very Strange Things posted:http://maine.craigslist.org/fbh/2953014688.html But, a whole week at Noma! Until his visa expired and they told him to gently caress off!
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Apr 12, 2012 18:17
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I love that one of my employers is based in Chinatown almost as much as I love the bottle of sparkling wine I will take on the commuter train to see my folks. Happy weekend!
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Apr 12, 2012 20:20
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Nor should you. gently caress yuppies get money.
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Apr 13, 2012 18:47
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Sorry I can't hear you over the subway and beautiful girls.
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Apr 14, 2012 23:42
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An excuse to buy kimchee is a good one. Also my favorite bar is playing the boy with the Arab strap and that makes my bike home so happy.
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Apr 15, 2012 02:32
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That's why I love the service industry. It's a goddamn rapefest behind the bar.
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Apr 18, 2012 19:11
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Solution: teach your children about friction at a young age. By masturbating furiously in an open robe on the couch.
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Apr 25, 2012 20:10
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That's really strange, because I am going to spend Saturday night building an oven in which to roast a pig...
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Apr 27, 2012 22:34
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Went out for drinks with the knuckleheads last night after my fever broke, got eight hours of sleep, going to work today, then my folks come up to drop off a bunch of pig for a pig roast I'm holding tomorrow in advance of my birthday on Monday. My neighbor who agreed to let me build the oven in his yard has gone from quiet skepticism of my project to muted enthusiasm, which is remarkable, considering his general misanthropy. All I have to do is not get trashed between now and 9pm Monday, and I will avoid having another blackout birthday. God save us all.
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Apr 28, 2012 13:17
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GrAviTy84 posted:a delicious thing. Gonna be a hell of a birthday.
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Apr 29, 2012 04:43
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Roasting a whole drat pig. Pics to follow tomorrow if I sober up.
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Apr 29, 2012 16:25
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One love, Phummus, may it be uncomplicated and easy. I am still a little hungover from Sunday, ouch.
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May 2, 2012 15:56
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Phummus, that is some good news. I lived through viral spinal meningitis as a child and was in a bad way for a week (and had two spinal taps and it permanently collapsed my sinuses). I can imagine how terrifying it is for a parent. Me, I'm going to get blind drunk and hope I wake up on the 14th to a day off. Halal, I'll come at you if I survive my friends birthday.
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May 5, 2012 23:04
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Have you tried scotch?
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May 12, 2012 08:04
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The manhattan cocktail classic is trying to kill me. I may have to take some time off from drinking.
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May 14, 2012 19:31
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Dane posted:<insert sound of me fighting very hard to keep my mouth shut>
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May 21, 2012 02:59
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As a smoker who lives with one of each, I prefer to smoke outside (roof access, Brooklyn represent). Still, some long nights call for a smoke out the kitchen window; empty the ash tray and wash it, and the smell is gone by morning.
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May 25, 2012 02:36
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Fluffy Bunnies posted:But where does liquor play a part in that? Fermentation, Fried Foods and Fornication?
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May 26, 2012 00:12
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Smoke more herb, hit on strange women. Good luck, buddy. You always know where to find me for a cocktail.
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May 29, 2012 18:50
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Or you could enter my line of work and be a professional substance person who pays rent and taxes.
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May 29, 2012 22:08
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Quitting is easy, done it a dozen times. E: I have heard some freaky things about sleeping on the patch, might try it for the experience.
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May 29, 2012 23:34
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I once found a dildo on the ground in Philly and chased my girlfriend down the street with it because I am a huge man child.
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Jun 2, 2012 21:45
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Flash Gordon Ramsay posted:I actually heard a Kei$ha song (god it pains me just to type that) for the first time the other day. Why the gently caress anyone would aspire to that is beyond me.
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Jun 8, 2012 20:13
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Teach your second conjugal iteration on the magic secrets of rear end-melting hot sauce, that she might sup the theoretical chicken with delight.
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Jun 16, 2012 13:35
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I have survived halal's birthday feast and am filled with pigs foot and shame. I feel almost sexy.
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Jun 17, 2012 02:53
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Post that poo poo anyway, happy.
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Jun 20, 2012 00:02
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IT IS TOO HOT TO SEE WHAT THE CHRIST I am going to attempt a meal of rice and beans and see if Mexican beer will lift my spirits (pro tip: my left hand lifts my spirits, in more ways than one, HEYOOO).
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Jun 21, 2012 20:17
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Like its owner, dat cat ain't eating eggs. For Shame, kitten.
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Jun 25, 2012 02:43
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