I feel like I'm surrounded by invisible trolls. They're everywhere. I was arguing with one of the cooks at work yesterday and he said that practically all pasta contained eggs. I'm pretty sure this is utter horseshit. I know that plenty of varieties of wheat noodles do contain egg, but just as as many are water+flour. Confirm/deny?
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# ¿ Mar 31, 2012 23:22 |
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# ¿ May 11, 2024 07:15 |
Look at that loving sink holy poo poo. I sorta just want to do dishes there.
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# ¿ Apr 16, 2012 22:10 |
I feel like it's not a proper GWS challenge without a callout thread.
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# ¿ Apr 17, 2012 09:57 |
This is not the place for this derail Jesus Christ I don't believe in beans in chili gently caress you all.
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# ¿ Apr 18, 2012 22:18 |
Cast iron is the one true cookware.
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# ¿ Apr 18, 2012 22:20 |
Circumcision is wrong.
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# ¿ Apr 18, 2012 22:22 |
Costco is a nice place to shop.
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# ¿ Apr 18, 2012 22:22 |
Using an SV rig is cheating.
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# ¿ Apr 18, 2012 22:23 |
GrAviTy84 posted:So anyway, where were we? Something about rape and sexual harassment statistics...
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# ¿ Apr 19, 2012 03:19 |
BEHOLD: MY CAPE posted:If you do this your wound will be extremely juicy and tender and fall right off the bone The Something Awful Forums > Discussion > Goons With Spoons > GWS Culinary Chat: your wound will be extremely juicy and tender and fall right off the bone
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# ¿ Apr 24, 2012 23:28 |
Halalelujah posted:Soooo, what is everyone doing this weekend? My roommate got the notice that he was accepted to UC Berkeley yesterday, so we all had a cocktail or six. I think I'm mostly gonna spend my weekend recovering.
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# ¿ Apr 28, 2012 21:49 |
Phummus I hope your son's surgery went well. It was supposed to be by today at least, right? Lots of good thoughts from this end.
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# ¿ May 5, 2012 10:04 |
You haven't lived until you've ridden in a van taxi over the mountains between Beirut and the Beqaa Valley with a mad Lebanese driver who is intent on overtaking on blind curves on the edge of sheer cliffs. Syrian traffic seemed positively polite in comparison.
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# ¿ May 9, 2012 09:57 |
It's late and I was feeling peckish, but didn't have any of my usual starchy snacky foods available (out of bread for toast etc) so I grabbed some masa harina I had laying around and made a few corn tortillas from scratch, hit them with some butter and salt, and down the hatch. Feels good man.
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# ¿ May 10, 2012 11:02 |
That's why I posted in here about it. I knew you guys would understand
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# ¿ May 11, 2012 10:11 |
Charmmi posted:...you mean it hasn't always been Happy Adobo? I've thought it was Happy Adobo this whole time too. Whoops.
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# ¿ May 19, 2012 07:26 |
I hope you get your foodtoy Mr. Hat.
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# ¿ May 25, 2012 09:17 |
Happy Hat posted:I drunk bought it (I am drunk posting) You would be an American hero if you were American, so instead I guess you're a Hero of the Human Race.
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# ¿ May 26, 2012 12:02 |
The whole Eurovision thing is totally baffling to me.
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# ¿ May 26, 2012 23:29 |
homerlaw posted:I wonder what it feels like to have such a famous rear end in a top hat, possibly even the MOST famous rear end in a top hat. What do you mean possibly the most famous rear end in a top hat? Can you really name off other famous anuses? His is the rear end in a top hat. Full stop.
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# ¿ May 29, 2012 12:49 |
Happy Hat posted:Conversation over the breakfast table... This is incredible.
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# ¿ Jun 3, 2012 01:06 |
Yeah that's pretty cute.
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# ¿ Jun 12, 2012 21:23 |
mindphlux posted:anyone have proven good as heck barebeque sauce recipes? looking for like a mustard sauce and maybe a sweet and gloopy one. I have a carolina style nailed down, but I'm making a bunch of pork for a euro 2012 final party tomorrow and need some alternates for people who don't like vinegar. (heathens) Care to share your Carolina-style sauce recipe?
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# ¿ Jul 2, 2012 02:47 |
That works dude I was mostly just looking for guidelines anyway. I can't imagine making something like a sauce just on measured ingredients in any case. Thanks!
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# ¿ Jul 2, 2012 11:19 |
Dude, where I come from a 95 degree day in summer is a blessing of a cool breeze. You'll get no pity here. The trick is that when it's hot like that you just don't go outside. Instead you just have a $300 electricity bill.
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# ¿ Jul 5, 2012 07:37 |
Happy Hat posted:Then I should have the same reaction from anything that spends some time being stored on wood, right? No, the tannins come from the non-grape plant matter that is present when the grapes are being squeezed/fermented. Red wines will have more of the stems and even a few of the leaves present during the pressing and first fermentation, which is where tannins come in. Which is not to say you shouldn't drink a lot of whisky!
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# ¿ Jul 7, 2012 20:27 |
GrAviTy84 posted:Apparently there are tannins in stems but not in wood barrels Well I feel sheepish.
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# ¿ Jul 8, 2012 00:10 |
Dane posted:I'd just like to go on record saying: gently caress YOU, YOU JUNKIE FUCKSTICKS DICKBISCUIT COCKPLOW NO-BRAINED SHITEATING CUNTS. I have some North Korean whisky that I may just film myself drinking for you tomorrow. I've been meaning to, uh, crack into that bottle.
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# ¿ Jul 10, 2012 09:14 |
Manuel Calavera posted:Goddamnit. My mom heard back from the auto body shop after my accident. The radiator she just got replaced got pierced, $3500. 1k more and the car would have been written off as totaled. And the lady I ran into pretty much just got a scratch on her bumper, gently caress. That blows.
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# ¿ Jul 11, 2012 23:23 |
It's not actually a stone. It's unglazed ceramic. It doesn't weigh very much at all.
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# ¿ Jul 17, 2012 06:23 |
That was incredible.
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# ¿ Jul 18, 2012 09:55 |
dino. posted:Anyone got and suggestions for new ones? So I've been super into Radiolab for the last year. It's pretty science-y and has a great conversational style. It has a lot of fancy sound production, but it's not really background music as such. I also dig Snap Judgement, which is on in the middle of the night on my local NPR station. Glenn Washington is like, ridiculously cool. The opening story on this episode is pretty great. I guess these both have that background music you don't really like, but it might be worth a shot. I think they're both great.
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# ¿ Jul 18, 2012 22:45 |
Mr. Wiggles posted:This is some good information! Very good indeed! How do you make your fruit leather? I've been wanting to make some for a while.
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# ¿ Jul 20, 2012 20:42 |
EAT THE EGGS RICOLA posted:Blue cheese, not bleu. Your eternal crusade marches on.
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# ¿ Jul 21, 2012 06:38 |
Weddings are a perfect excuse for truly outrageously large bowls of punch.
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# ¿ Jul 22, 2012 20:57 |
I had the the equivalent in Syria – a "sandwish batata" – and no they are not. edit: Why would you need to wrap a starch in more starch?
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# ¿ Sep 7, 2012 21:41 |
Scientastic posted:Reading this post, I could almost believe that you've never had a hangover. Realtalk I've never understood all the talk of oily starchbomb hangover food. The last thing I want to do when I'm hung over is eat anything at all. edit: I mostly just want to malinger.
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# ¿ Sep 8, 2012 09:06 |
If you love someone maybe getting married is a good idea. If you think it is you should do it
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# ¿ Sep 20, 2012 06:28 |
Sjurygg posted:goddammit read this poo poo http://www.nlp.com/ This was a good post.
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# ¿ Sep 24, 2012 19:44 |
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# ¿ May 11, 2024 07:15 |
So I had a bad-rear end legit birthday party tonight, right? Gallons and gallons of punch were had. It was basically perfect. ...except that a friend of mine got pulled over for a DUI on the way home. I feel bad dude. I know that like, it was her decision to drive and poo poo but like, gently caress. That blows.
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# ¿ Sep 29, 2012 12:28 |