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Scott Bakula posted:GWS is this the thread I say how much I love this subforum and threads like the competition thread with pork tenderloin? That depends on whether or not you love Pr0k's mum's tender loins.
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Jul 5, 2012 21:31
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Manuel Calavera posted:That loving post... I have this image of you, sitting in a cave, sending videos to secret furry cells around the world, calling for the death of the non-furry infidel. Whilst wearing a tail. The furpocalypse must end! Global Furhad!
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Jul 7, 2012 06:39
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. "leader of a FURRY group trying to talk poo poo?" is so goddamn adorable.
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It's called being a big girl's blouse. Drink through it man.
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Jul 7, 2012 14:30
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Fluffy Bunnies posted:Anybody can do it with a bread knife. It takes real skill to do it with a melon baller. Why a melon baller? / 
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Jul 8, 2012 22:07
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It's awful. I can't imagine anyone wearing it who wouldn't call everyone "bro".
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Jul 9, 2012 20:32
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Casu Marzu posted:Let's work under the assumption that I have half a gelding at my disposal to eat. Let's also work under the assumption that I have never cooked horse before. Anyone have any tips or recipes? According to Larousse, it's perfect for tartare.
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Jul 11, 2012 06:07
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mediaphage posted:Lolol they lost, anyway: Hahahaha! YES!
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Jul 12, 2012 13:26
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I just made some chili beer mustard and it kicks rear end. I would never have discovered the joys of making my own mustard if it weren't for the mustard ICSA, and by extension GWS. Thanks GWS!
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Jul 12, 2012 14:53
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Is "swole" just shorthand for "muscular?
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Jul 13, 2012 03:05
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DekeThornton posted:Is that some American thing? All ovens I have seen ony have the heating elements in the top of the oven exposed. That's the grill. The heating in electric ovens in the UK usually comes from an element in the back, not the top.
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Jul 17, 2012 18:10
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mindphlux posted:this is awesome. We got married in a hotel in the Scottish countryside, so not only were the ceremony, breakfast and reception all in the same place, but once the official party had stopped, there was the hotel bar to abuse.
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Jul 28, 2012 21:02
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CuddleChunks posted:THERE'S GOT TO BE A BETTER WAY! "And we've all done this" I can honestly say I have never tried to crack an egg on a worksurface and smeared egg all over the place, instead of cracking on the side of the bowl that was right there.
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Aug 6, 2012 10:36
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Preparing carbonara, drinking a glass of cold white wine as it pisses down outside, while the wife bathes the baby and we all listen to the Immaculate Collection. Life doesn't get much better than that.
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Aug 6, 2012 20:00
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CuddleChunks posted:Does anyone have a salsa chicken recipe that isn't quite so spicy? Onion soup mix should temper some of that dreadful heat.
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Aug 7, 2012 09:00
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Very Strange Things posted:The natural mellowing agents of a Fancy Ketchup will also tame that devil capsaicin's fiery tongue. I think you mean ranch dressing. Edit: Horrific ranch snype. 
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Aug 7, 2012 15:25
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Are you also allergic to flan, flapjack and flax? One of my friends is allergic to aubergine and avocado. So much so that avocado could kill him.
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Aug 7, 2012 18:43
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Pretending you have an allergy is a pretty hosed up thing to do, because it means that it increases the number of people, albeit stupid people, who think that all allergies are fake. It saddens me to say that I have met people who genuinely don't believe in allergies, because they think that everyone who says they have an allergy is just making excuses for not liking shellfish, peanuts, latex or whatever. Just grow a pair and tell people that you don't want something because you don't like it, don't pretend to be allergic to things.
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Aug 7, 2012 22:08
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Holy gently caress. That's genuinely amazing. I am off to find some eggs.
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Aug 27, 2012 16:19
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Someone should run a book on how long it takes someone in D&D to buy Wiggles a new title and what it's about. I reckon it'll be eight days, and it'll be about Julian Assange's recipe for Swedish meatballs.
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Aug 30, 2012 20:04
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If you die, can I have your stuff? Including any leftover meat.
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Sep 1, 2012 15:01
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What the gently caress is a sammich?
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Sep 7, 2012 09:27
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Is "sammich" just a stupid slang term for a well-constructed sandwich? If so, that's retarded. Edit: Even more so than "EVOO".
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Sep 7, 2012 18:22
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Charmmi posted:Even worse is "sammie" You are joking. Who the gently caress says "sammie" to mean a sandwich? I don't believe you. Edit: Very Strange Things posted:It actually comes from the German Hamburgensammichessen though, which predates the word "sandwich". Is that named after the famous Count von Hamburgensammichessen? That apocryphal story about the nobleman who was hungry while gambling: He was too stupid to pronounce words properly, so his servants just ladled nourishing gruel into his drooling maw. Scientastic fucked around with this message at 18:32 on Sep 7, 2012 |
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Sep 7, 2012 18:29
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EAT THE EGGS RICOLA posted:gently caress you very much, Quiznos. Good grief. I'm glad we don't have Quiznos over here.
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Sep 7, 2012 18:34
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Casu Marzu posted:buttie A butty is a very specific type of sandwich and is not even in the same league as "sammich". As for "sarnie", I think it sounds stupid, but for some reason it doesn't strike me as quite so stupid sounding as "sammie".
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Sep 7, 2012 19:29
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Flash Gordon Ramsay posted:They actually have a chip butty. Butter two slices of bread and put french fries in between. For serious. Chips, not French fries. Not just a quibble about English vs. American, but because they are different things. And chip butties are really delicious.
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Sep 7, 2012 20:45
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Have you ever had a chip butty? They are fantastic.
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Sep 7, 2012 21:02
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Kenning posted:I had the the equivalent in Syria – a "sandwish batata" – and no they are not. Reading this post, I could almost believe that you've never had a hangover.
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Sep 7, 2012 23:08
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Filboid Studge posted:A chip sandwich is only impossible to eat if you do it wrong. Get two slices of bread, line chips along half of each slice, add ketchup and fold. Your chips are going nowhere. Food of (anaemic, sweaty) champions. WHAT? Chip butties need to have chippy sauce on them.
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Sep 10, 2012 17:27
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If you ask the manager really nicely, I'm sure he'll smuggle an engagement ring into her Big Mac.
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Sep 19, 2012 09:43
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Eat This Glob posted:I've been married for 11 months to the day. It's not too bad, aside from living in Iowa now. Don't get married. I'm a week away from being married for four years. And I think marriage is great.
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Sep 20, 2012 08:23
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Humboldt squid posted:It involved using a loving serving spoon instead of my fingers to drop the batter into the oil. I feel like the dumbest person on earth. The first time I came to that realisation, I felt even dumber. Because I used a plastic spoon.
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Sep 20, 2012 12:01
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Make sure you check out the overground and the buses, too. Overground is really cheap compared to the tube, and the buses, whilst slower, allow you see sights and beautiful buildings that you would miss on the tube. As a good rule of thumb, you probably want to be staying at least inside zone 3 of the tube. Further out from the centre than that is a bit far from the action. Also, I agree with Steakandchips: Edinburgh is by a long way the best thing in Scotland; Glasgow is OK-ish, but Stirling really has nothing going for it. Oh, and dogs/chavs/tourists are unavoidable. Edit: And, when you're in London go to the Dali Universe on the South Bank. It's ace. Scientastic fucked around with this message at 21:12 on Sep 20, 2012 |
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Sep 20, 2012 21:10
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If you visit Edinburgh, go to Ondine or Le Mouton Noir.
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Sep 21, 2012 14:52
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Argh, it's 1am and I'm out of flour. loving Hell. No more pastry for me.
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Sep 22, 2012 01:28
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If you do that, which you should, you must film it.
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Sep 26, 2012 07:29
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Happy Hat posted:Ok.. I have a source for whale, what should I do with it? Sing to it.
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Sep 26, 2012 19:14
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Casu Marzu posted:I am so hungover right now death is an option. I was at a wedding on Saturday and still haven't got over it. I am definitely getting old.
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Oct 9, 2012 09:45
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My wife chose her own engagement ring, and as far as I remember, it was less than £100. As if I needed further reminder that she was the woman for me.
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Oct 11, 2012 16:39
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What's going on with NICSA? I thought it was supposed to be one dish and a simple theme, to encourage posters from all over the forums to join in with GWS. The curry ICSA is a great example of something that is simple, but gives full vent to people's creative ability, whereas the current NICSA seems needlessly restrictive, again.
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Oct 17, 2012 11:28
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