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Lavendar anything. Stop putting lavendar in desserts, it tastes like soap. loving gross. Mussels. I keep trying them but I just don't really like them. Clams are awesome though. Although I don't like raw clams on my sushi. Not a fan of that snappy rubberbandy texture. Nope.
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# ¿ Feb 12, 2012 03:11 |
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# ¿ Apr 29, 2024 19:44 |
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Do you like patchouli in your desserts, too? Because that's on the same level as appetizing, to me.
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# ¿ Feb 13, 2012 06:31 |
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Iron Chef Ricola posted:Okay, this is a set of menus from restaurants/hotels/steamboats in the 1800s, and it rules rules rules: The type and handwriting
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# ¿ Feb 13, 2012 15:35 |
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I hear ya dino. Except replace "moved away" with "had babbies", so now it's either their place, our place but watch the kid like a hawk so he doesn't break stuff or hurt himself and then go home in 2 hurs when they get fussy. Going out anywhere is mostly out of the question, or regulated to babysitter availability. Which is almost never. It sucks.
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# ¿ Feb 13, 2012 18:56 |
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dino. posted:O_O Is there any relation to that powdered cheese like they put on popcorn and stuff? I used to like that cheese popcorn they'd sell in those giant boxes with the caramel, butter, and cheese popcorn. Those boxes are rather tiny. I see pasta on sale for like $1 for 2 lbs. I guess it's because the sauce comes with it? Still, if you're adding your own butter and milk, why not just add some cheese to the thing and have done with? Because that's so much work!
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# ¿ Feb 16, 2012 04:36 |
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Hooray for local awesome cheap butcher! 2 lbs ground elk 1 lb duck tenderloins (!) 1 lb berkshire pork linguisa 1.3 lbs Oregon country natural beef hanger steak $24 :3
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# ¿ Feb 16, 2012 17:40 |
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Butcher was trying to make room for new stuff, so he had a fire sale on the elk ($3/lb; ground and frozen) and $2/lb on the sausage. Everything else is just reasonably priced. Duck tenderloin is like a chicken tender(loin), apparently. There are a whole bunch in the bag to make up 1 lb. Edit: Seattle area, and food is not cheap here. Grocery stores regularly sell bonelesss skinless chix breasts and flank steak for $10/lb, not that I buy them. kiteless fucked around with this message at 21:56 on Feb 16, 2012 |
# ¿ Feb 16, 2012 21:54 |
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Mr. Wiggles posted:Kiteless, did you ever make that marmalade? If so, did it turn out or did you like it? We were hoping for some feedback. I really wanted to, but I got so stupid loving busy before Xmas I barely made presents and stuff in time. And I'm still crazy busy now. It's like the neverending storm of poo poo to do. Sorry
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# ¿ Feb 17, 2012 04:38 |
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I recently discovered 2 new food products. Awesome: Spicy Chile Crisp (makes everything tastes deliciously Szechuan): Horrifying:
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# ¿ Feb 26, 2012 20:59 |
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Mr. Wiggles posted:I just bought a pair of shoes online for the very first time. That makes me feel more bourgeois than I expected. Would you have felt less bourgeois if you had sent in your order form from the Sears Roebuck & Co. catalog, and had your shoes delivered via Pony Express?
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# ¿ Mar 2, 2012 15:43 |
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Hey look you guys, this guy is so smart and worldly he trolls and then responds in parables. Seriously I don't post in D&D for a reason. Can we go back to talking about, I dunno, stripper cheese or something?
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# ¿ Mar 5, 2012 15:42 |
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Lol 2 earthquakes. I grew up in So Cal. We only got up or out of bed if it was a 5.0 or greater.
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# ¿ Mar 6, 2012 15:43 |
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Wroughtirony posted:Go to Auto Zone or Home Depot and get a bunch of cheap towels, then get three or four nice looking kitchen towels. Keep the lovely towels in a drawer and the nice ones on the stove handle. Never, ever use the pretty ones for anything, toss the dirty ones into the washer when you're done. Keep a roll of paper towels around for cleaning up cat vomit, etc. Pretty much this. Although our cats always puke on the carpet so we have to use cloth towels. But yeah, we have about 5 thirsty colored "nice" towels, and a couple dozen cheap terry towels. We go through a roll of paper towels in about 4 or 5 months, but wash towels constantly. Also, tuppperware. We hardly use ziploc bags.
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# ¿ Mar 6, 2012 21:59 |
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Steakandchips posted:I've had sauces like it many times (I lived in south east asia for 7 years), but hadn't had Sriracha specifically because it wasn't really available/common in SEA. SEA as in Seattle? Because... wtf? It's in every single Asian restaurant. And even many non-Asian restaurants. So I'm confused. On a Sriracha related note, my awesome husband made homemade Sriracha today. And baked bread. And built 2 awesome trellises. And made dinner. Good husband!
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# ¿ Mar 9, 2012 04:24 |
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mediaphage posted:I think they meant Southeast Asia. Well that makes sense and I'm an idiot.
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# ¿ Mar 9, 2012 04:34 |
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What about wine? And beer?
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# ¿ Mar 9, 2012 17:57 |
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Phummus posted:If its acid errosion of your throat it is semi-permanent. First, you'll be given the option to have the throat stretching done under a local or a general anesthesia. The correct answer here is general every time. They'll say "Lets try it with local first" to which you answer "No loving way" Gah that sounds awful. And yeah, I had to have an operation on my nose where they cut then peel the skin up like in a rhinoplasty. Surgeon said "we can do this with local" to which I said "there is no loving way in hell". The next 4 days were awful, thank god for vicodin.
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# ¿ Mar 9, 2012 22:49 |
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Well, poo poo. I'm taking a week off here soon (woohoo) and it looks like besides 18 home improvement projects and designing 2 websites and 28 cooking projects I will now be adding "make tonic" to my ever-growing and totally ridiculously long want-to-do list. Also, Lillet Rose on the rocks with a grapefruit twist is goddamn refreshing.
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# ¿ Aug 21, 2012 05:52 |
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CuddleChunks posted:Here to help. Brilliant.
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# ¿ Aug 30, 2012 17:25 |
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Going out for some beers. Possibly the Pine Box in Seattle because that is my new favorite place. Having some folks over for F1. Making some foods and maybe later a fire pit. Going to a bday party. Sitting out here drinking beer (and harvesting the zucchini plants that have gone nuts). It's taken over a year from design to finish but I freaking love our tiny slice of paradise backyard, and I will love it even more once the plants all grow and fill out the landscape.
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# ¿ Aug 31, 2012 22:08 |
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This is honestly, 100%, the besssssssssssssssssssssss thing I've seen on youtube in a really long time. +30 points for an E30.
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# ¿ Sep 16, 2012 05:17 |
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Casu Marzu posted:It really is Except this is my new favorite song and music video. <3 Macklemore! https://www.youtube.com/watch?v=QK8mJJJvaes
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# ¿ Sep 16, 2012 17:48 |
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# ¿ Apr 29, 2024 19:44 |
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We got no tax breaks when we married. It's a goddamn myth I think. Also, married 9+ years, together 12+. It's awesome.
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# ¿ Sep 21, 2012 03:44 |