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bloody ghost titty posted:After half a day of the NYC/GWS discords I’m inclined to agree. Tell me more about this b&r thing - is that the dsa site?
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# ¿ Jun 24, 2020 21:42 |
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# ¿ May 16, 2024 08:41 |
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pile of brown posted:the worst thing to happen to gws is banning mindphlux don't @ me Agreed. Mommie Dearest too.
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# ¿ Jul 1, 2020 06:24 |
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I just leave my butter on the butter dish, and it's fine even in Vegas summer. It's good for toast. It doesn't smell weird. I go through about a stick a week like that. Really this seems like a solution looking for a problem.
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# ¿ Jul 10, 2020 03:13 |
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It takes way too long to wait for toast to melt butter. And that's time that I could be taking to spread Vegemite on the toast after the butter.
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# ¿ Jul 10, 2020 04:24 |
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Hauki posted:stick it back in the toaster oven for like five seconds Pffft what kind of bougie rear end in a top hat has a toaster oven even why I never.
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# ¿ Jul 10, 2020 04:44 |
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Scientastic posted:We ran out of gin and I had to resort to a vodka martini after work. I was in extremis obviously, but why would anyone willingly choose such an obviously inferior option? Gin is just too flavoured for some people.
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# ¿ Jul 10, 2020 15:53 |
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Doom Rooster posted:It’s not that there is too much flavor there, it’s that the flavor that is there is terrible. Whoah, check out this bad post.
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# ¿ Jul 10, 2020 16:36 |
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Manuel Calavera posted:10 items isn't bad at least. Meyers always has a place in my bar.
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# ¿ Jul 10, 2020 21:53 |
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For gin, btw, my favorite after all these years and all these gins is still Gordon's.
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# ¿ Jul 11, 2020 04:27 |
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The superior grilled cheese is a quesadilla, which doesn't have problems like this.
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# ¿ Jul 14, 2020 23:39 |
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Salvor_Hardin posted:Borscht in the summer feels weird but yeah, these are all great ideas. I'll be trying a few of them out, thanks! Cold borscht in the summer doesn't feel weird at all.
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# ¿ Jul 15, 2020 14:24 |
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WinCo is the pro place for bulk candies fyi. I don't even like candy and I know this.
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# ¿ Jul 16, 2020 22:12 |
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Congrats man! It's going to be a awesome journey! I've been a dad for basically my entire adult life, and while it was certainly taxing at points it's also been really, really cool.
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# ¿ Jul 16, 2020 23:15 |
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Oooh tots!
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# ¿ Jul 17, 2020 06:37 |
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Manuel Calavera posted:Hard boiled eggs just, weird me out. Which by extension precludes egg salad. Just make salad with century eggs then.
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# ¿ Jul 28, 2020 23:03 |
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So, in my quest to return my body to it's former Adonis-like glory (and also increase my combat sport performance), I've finally given in to the low-carb thing. Which sucks, because I love rice, bread, and potatoes very much. But I didn't want to do this in a pseudo-science kind of way, or put my body into ketosis, or anything like that. Rather, I wanted to essentially just restrict my calories in a way that was easy to fool myself into not suffering. Thus, I picked up a copy of The Drinking Man's Diet! As cliché as this old thing is, I've got to say that it's been working remarkably well. What's more, I've become an even bigger fan of martinis that I was before, so that's fun. I highly recommend this lifestyle.
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# ¿ Aug 1, 2020 06:06 |
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Oh word. I quit using the outdoor wok unless it's after dark and I have the misters on. Basically we've been living on cold salad.
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# ¿ Aug 1, 2020 21:06 |
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Vanilla wafers?
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# ¿ Aug 9, 2020 05:51 |
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I would eat those cookies.
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# ¿ Aug 10, 2020 00:54 |
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excellent bird guy posted:just eating a lot of peanut butter lately :yuck: Skippy is the worst, always choose Jif. Excellent opinion from excellent bird guy.
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# ¿ Aug 18, 2020 07:05 |
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Scientastic posted:All peanut butter is horrible You are a person without taste and class. I'd pity you, but that would lower me to your plebian level.
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# ¿ Aug 18, 2020 07:50 |
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therattle posted:My son likes less salt than I do and I don’t want him eating things as salty as I do so I cook with less salt than usual, and salt my portion at the table. My wife doesn’t always so if I salted to my palate it would probably be too much for her too. Same.
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# ¿ Aug 22, 2020 20:15 |
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therattle posted:I’ve never had mole. Do you catch them yourself or get them from a butcher? How do they taste? (Probably like chicken...) They're quite earthy.
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# ¿ Aug 23, 2020 22:47 |
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With the eggs it's really more the free ranging and pasturing that makes them good - organic isn't a part of it. Same with beef, milk products, etc. The terroir matters with these things. Also, croat - the color of those yolks will change throughout the year as the diet varies.
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# ¿ Aug 24, 2020 16:51 |
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Steve Yun posted:It’s either that or my Mexican/Japanese fusion concept Something's fishy.
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# ¿ Sep 4, 2020 08:29 |
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Nah but when I drink too much whiskey I wake up with my mouth tasting sweet.
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# ¿ Sep 9, 2020 06:17 |
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GrAviTy84 posted:Lockdown month idk whatever it is now, signing back into SA for the first time in years. What's up old friends? how y'all doin? I've been working from home since march which is cool I guess, less stress from commuting means I've been cooking more again, so that's good. Still a lovely year overall though. Lost my mom to lymphoma a few months ago. I was reminded of how many people loved the pilipino pood thread and she was basically the source of that whole thing and made the best filipino food in the world. Hey Grav glad you're here! Sorry about your mom.
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# ¿ Sep 16, 2020 18:44 |
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SubG posted:This method of refreshing bread was documented by Jean-Baptiste Boussingault in a paper in 1852 (Boussingault, J. B. 1852. Expériences ayant pour but de déterminer la cause de la transformation du pain tendre en pain rassis. Ann. Chim. Phys. 36:490-494.), somewhat predating Kenji blogging on the subject. Vous devez donner une traduction en anglais pour les païens, mon chou.
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# ¿ Sep 22, 2020 07:20 |
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GrAviTy84 posted:I usually just take pruning shears and snip em and they usually deflate into a pool of guts and, like, a shockingly large amount of plant pulp. I feel like fried hornworm sticks would be like horror film mozzerella sticks. I go through my tomatoes with chopsticks, pulling off any worms that I find. I just throw them on to the hot Vegas pavement and they mummify in minutes.
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# ¿ Sep 25, 2020 16:47 |
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I've had deserts with pasta in them, and they can be good. For instance, acini de pepe mixed with custard, whipped cream, pineapple, etc.
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# ¿ Oct 9, 2020 19:49 |
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Guildenstern Mother posted:That's pretty much what I did, and it was pretty tasty, but now I'm thinking something like tonkatsu sauce Yes, but also sesame oil with salt and cumin. Also, HP sauce would be good.
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# ¿ Oct 20, 2020 06:52 |
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Admiral Joeslop posted:No she was just French, they're all like that. She was from Pasadena.
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# ¿ Nov 1, 2020 06:14 |
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Flash Gordon Ramsay posted:I tend to double crack on a flat surface. But I do it one handed so it’s still pretty baller. When I worked a flat top in school I was doing two per hand at the same time. I don't miss that skill, but I miss the flat top.
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# ¿ Nov 13, 2020 02:54 |
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# ¿ May 16, 2024 08:41 |
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Um I think everyone here is forgetting about Our Friend Spam.
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# ¿ Nov 14, 2020 20:51 |