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I went to a Friendsgiving with cider-braised Turkey, homemade everything. One of our friends keeps kosher so we made it all from scratch and without dairy to ensure that the meal was parve. tart and lovely cranberry sauce, stuffing rich with hand-made Romanian sausage from the local butcher, sides of garlicky sautéed green beans and broccoli rabe, gingery butternut squash soup, and apple galette, pumpkin cheesecake and pecan custard pie for dessert. I brought the pecan pie and homemade pull-apart yeast rolls- the latter were so simple that they are all I want to eat now! ...and the day after we drove up to Thanksgiving with the in-laws, where my MIL patted me on the stomach before dessert and asked if I was sure I had room in there. (...the gently caress, lady?)
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Dec 1, 2019 08:12
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| # ¿ May 16, 2024 13:59 |
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bob dobbs is dead posted:Parve cheesecake? Dessert was later, and no longer subject.
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Dec 1, 2019 22:55
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Doom Rooster posted:What about people who cook steaks well done? We ask them politely, yet firmly to leave.
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Dec 12, 2019 05:46
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What is this - or rather, what is it used for? Is it a pork and mushroom stock, or....?
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Dec 17, 2019 14:25
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The Midniter posted:Made fresh pasta for the first time for NYE, with the Kitchenaid pasta roller/cutter I gave my wife for Xmas...two years ago. Came out really really well! Tossed it in homemade vodka sauce which also came out aces. Please let me know what recipe you used! I also picked up one of these attachments as a discount impulse buy, and I'd like to use it before it sits in a box for 2 years as well.
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Jan 3, 2020 15:25
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| # ¿ May 16, 2024 13:59 |
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Nephzinho posted:Just do something along the lines of 2 cups flour, 2 eggs, 2 egg yolks, 2-3 tbsp of water, and 1/4-1/2 tsp salt. Knead and add more water if you need. Wrap and rest in the fridge for an hour before rolling out. If you start getting into it you can try different egg::yolk ratios, other flours, and adding flavors. I picked up some semolina flour as well, but haven't figured out what to use it with yet. I just need to dive in and do it. I've made pasta before, it's just been a long time!
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Jan 3, 2020 16:06
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