|
Older WWS is in fact pretty good, but even if we narrow it down to good with age you have Expedition Stout. Laughing at it.
|
#
¿
May 6, 2013 04:05
|
|
|
|
| # ¿ May 10, 2024 10:23 |
|
|
I thought Dominique was the dark sour in bourbon county barrels?
|
|
#
¿
May 7, 2013 20:26
|
|
|
danbanana posted:It's aged in Bourbon County barrels but I wouldn't consider it dark. Yeah, I just remembered I'm thinking ofvthe blackberry version I had at the Great Taste of the Midwest.
|
|
#
¿
May 7, 2013 23:59
|
|
|
Radio Nowhere posted:Pappy Van Winkle uses wheat in its mash bill, not rye that is typical (like Buffalo Trace). My understanding is that the Buffalo Trace distillery (as distinct from the Buffalo Trace brand) brews three recipes: High rye, low rye and wheated. Then various barrels and blends of the three get sold as all the different BT whiskeys. As for beer: cask two hearted at bells in the beer garden after a bike ride. Definitely the best of summer.
|
|
#
¿
Jun 8, 2013 17:25
|
|
|
I don't post as much as I should(?) in here anymore, but I'm FourHearted on untappd. Beer content: 2011 Lolita vs 2011 Rose de Grambrinus was a great battle and science may demand it be revisited.
|
|
#
¿
Aug 12, 2013 20:02
|
|