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I bought a pressure cooker after reading this thread; a cheap one just with the weight on the lid, no other bells and whistles. For the first meal, I made pork vindaloo and daal in the same pot by using a little aluminium bowl for the lentils. Pre-soaked the lentils in water and rinsed to decrease fart factor, stirred in the spice and onion mix when the lentil were soft and mushy. It was FABULOUS. All up 20 mins once it got up to pressure, then let it cool down while the rice cooker did its thing. Pork was tender and falling apart, flavour wasn't flat. This basically means I can do all my favourite comfort foods during the week, which is perfect coz snow is forecast for tomorrow.
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Feb 5, 2013 09:15
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| # ¿ May 18, 2024 02:59 |
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