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I happen to work at a student bar in the UK which is pretty fun (especially during Freshers where you have ~400 people turn up simultaneously every day for the first week of term and only one 10 metre bar space) but as has been mentioned bar tending is an unskilled job so I don't know much about drinks in general. So what I want to know is what sours refers to in the US? In the UK (especially at lovely student places) it refers to Apple/Raspberry/whatever fruit sours which are generally about 20% alcohol shots. There's a couple of drinks posted in this thread that sound pretty nice and I want to make some of them up when I start work again when the new semester starts.
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Aug 17, 2012 20:52
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| # ¿ May 3, 2024 21:13 |
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