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His Divine Shadow
Aug 7, 2000

I'm not a fascist. I'm a priest. Fascists dress up in black and tell people what to do.
Yeah except this one's an Electrolux, made before it was acquired by Ankarsrum, 1980s model.

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His Divine Shadow
Aug 7, 2000

I'm not a fascist. I'm a priest. Fascists dress up in black and tell people what to do.

effika posted:

If I could, I'd get an Ankarsum. That is a very good mixer for bread dough. People use KitchenAids for bread dough but they're not really built to handle it - these are better for that. A KitchenAid will do a lot, though, so it might be a good investment if you do other baking.

I guess if money or space wasn't an object at all I'd get a smaller Hobart commercial unit. :homebrew:

I have the Ankarsrum predecessor but I also have a Kenwood Major. My mom has the Kenwood predecessor from the 70s, both are great at kneading dough, made for it.

His Divine Shadow
Aug 7, 2000

I'm not a fascist. I'm a priest. Fascists dress up in black and tell people what to do.
My Kenwood was bought in 2007 or 2008. Not sure if they where China made yet then. The 70s model my mom has was definitely made in europe, likely the UK.

Anyway found the hobart, 350€, looks like a milling machine.

His Divine Shadow
Aug 7, 2000

I'm not a fascist. I'm a priest. Fascists dress up in black and tell people what to do.
Oh there's been a misunderstanding. I don't plan to get it. I just thought it was interesting to share.

My Kenwood and Electrolux are more than enough for my needs.

His Divine Shadow
Aug 7, 2000

I'm not a fascist. I'm a priest. Fascists dress up in black and tell people what to do.
Making pizza rolls, I got maybe 24 made so far, probably gonna end up with 70-80 or more.

Preferment
https://i.imgur.com/yM6OKNP.mp4

Adding flour'
https://i.imgur.com/3oQ4mNa.mp4

Coming together
https://i.imgur.com/ClY3y23.mp4

There's supposed to be a dough hook attachment for this thing but I only got the roller and scraper setup. I do have my kenwood though, but I like to use this one because I got two bowls for it so I got two batches going on atm.

Ready to rise, th is will make two full size rolls I cut into twelves.


Earlier batch


It's a doubled up recipe of this, making with different fillings though, smoked ham is my favorite so far, some vegetarian for a party tomorrow:
https://www.chainbaker.com/pizza-buns/

Edit, more progress:

Here's the one with smoked ham






Rising a 2nd time before going into the oven


Here's the 2nd roll, which is vegetarian, just cheese & sundried tomatoes

His Divine Shadow fucked around with this message at 12:19 on Sep 10, 2022

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His Divine Shadow
Aug 7, 2000

I'm not a fascist. I'm a priest. Fascists dress up in black and tell people what to do.
I've never heard of this process before. I wonder if it's used in Finland any...

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