Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
Beo
Oct 9, 2007

So, I'm a bread newbie and was trying out no knead bread and it's just a sticky mess, the guides say just lightly flour your hands so you don't get dough sticking to it, but my hands always end up goopy as gently caress. I think I would rather just knead it normally. It's rising now I hope it's not a total failure!

Adbot
ADBOT LOVES YOU

Beo
Oct 9, 2007

It's in the oven now looks fine, I think but man I don't care how much you flour it putting it on a cotton towel turned into a mess.

Beo
Oct 9, 2007

So it tastes amazing, and is crusty as hell, but due to the towel mishap and losing a lot to what stuck to my fingers it's not that big of a loaf haha, I will try it again with wet hands instead though.

I don't think it got hardly any rise in the oven.

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply