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I've made the recipe from that link several times and it might be the best bread I've ever tasted (and I love bread). I struggle with shaping (baguettes are hard!), but I feel like I had no idea what a baguette was supposed to taste like until I made and tasted that bread. Whatever you do, eat it while it is fresh! lovely supermarket baguettes will keep for a couple days, but that one will literally be a rock in 8 hours (you can heat it back up in the oven at 350ish for a couple minutes to get a few more hours of life out of it). That recipe is the reason that I now own a couche and a lame. Edit: Found some pictures of my very first try at it:   Kathandrion fucked around with this message at 17:35 on Oct 30, 2012 |
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Oct 30, 2012 17:10
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therattle posted:That looks amazing. As soon as bread goes from being really fresh I toast it. How is that when toasted? It's good. Once past the first day you can get some life out of it if you warm it up or toast it, or of course you can just make panzanella or croutons out of it.
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Oct 31, 2012 04:18
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