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Beautiful, do you have a recipe? Although I've run out of rye. 
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Apr 23, 2024 18:35
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| # ¿ May 15, 2024 08:20 |
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That's a really high hydration! Wow. I might try it at some point though, thank you for the pictures! The bread I've been making lately has been 50g Rye, 300g Wholemeal Spelt, 300g Seed Mix, 250 white and 58% water, Plus 15g-ish sugar, 10g salt, 25g oil, 7g yeast Although I've run out of rye now, I'm trying to use up my spelt and I'm trying to eat less white due to being diabetic, so I've been doing 600g spelt, 300g seed mix, with different ratios depending on how I feel on the day. The 58% seems to be the sweet spot for not too sticky to knead, although I do it all in the mixer at the moment.
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Apr 23, 2024 20:59
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You need a lid on it I've found. Or you could try turning it with a tea towel like you would chapatis. Take a tea towel, press on the edge, turn it a little, repeat, pressing down the edge and turning the thing until the middle puffs up. You could use a lidded cast iron pot like a small oven too, just try not to let the bottom get so hot they burn. https://m.youtube.com/watch?v=Lk8AhSC_Vuw 11:50ish in this video Nettle Soup fucked around with this message at 03:00 on Apr 29, 2024 |
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Apr 29, 2024 02:52
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We keep ours in the closed oven and take it out if we need to use the oven. It does stop it going stale.
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May 3, 2024 00:36
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