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A couple of well-timed YouTube recommendations have put me on a flatbread/skilletbread(?) kick. Anyone have a favorite type of bread that they cook on a stovetop?
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Feb 2, 2023 03:21
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| # ¿ May 21, 2024 13:32 |
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EightFlyingCars posted:i'm still working on perfecting them myself but definitely add edmonton-style green onion pancakes to your repertoire: https://youtu.be/D3FTJESc1GY Oh man, my wife is a big green onion/scallion pancake head and she's been feeling down lately, time to earn some relationship points.
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Feb 2, 2023 05:12
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Thanks everyone for the bread suggestions! Digging through my cabinets and found some bread flour I had forgotten about. Would a dough made from a combination of bread flour and APF have any problems besides "the resulting bread is going to be weird" (which I don't care about in this instance, I'm just making some flatbreads for snacking)?
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Feb 9, 2023 06:27
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Aramoro posted:Someone in this thread turned me on to them. Toutons, I make them almost any time I'm making bread now. Finally got around to trying my hand at these via this recipe. The dough was a little annoying to work with but the resulting toutons were really good and this recipe makes a ton of them, so now I have stuff to munch on for breakfast this whole week. Thanks for the recommendation!
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Feb 26, 2023 22:23
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Does plain yogurt actually work as a leavening agent for flatbreads, or do recipe blogs keep playing the same cruel joke on me?
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Apr 30, 2024 20:43
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