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The Doctor posted:It's extremely simple! Came to post that I just gave this a whirl and came out with a 9"x5"x8" loaf of white bread that was soft, spongy and delicious. I halved the recipe because I only had 1 Tbsp of yeast (but forgot to halve the sugar) but it looked a lot like Charmmi's picture, sans cat attack. I just got into baking bread about six months ago and the basic white/wheat loaves I've been making are good but I'd like to branch out into some crustier or maybe some sourdough stuff. I'll give the OP's no-knead bread a try in the near future.
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Nov 3, 2012 02:55
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| # ¿ May 5, 2024 16:49 |
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