- Clockwork Cupcake
- Oct 31, 2010
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So I really want to bake this bread:
Chocolate Orange Bread
http://smittenkitchen.com/blog/2006/09/the-other-side-of-atkins/
1/2 cup warm water, about 110 degrees
2 1/2 teaspoons (1 envelope) active dry yeast
2 3/4 cups unbleached all-purpose flour (remember to reserve some, adding it only if you need)
1/4 cup unsweetened cocoa, about 1 ounce
3 tablespoons sugar
1 teaspoon salt
1 teaspoon finely grated orange zest
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter
1/4 cup milk
1 egg
but a lot of the comments on the recipe complain about a weird acidic taste. Do you think bumping the sugar up to 1/2 a cup would fix this without messing up the loaf? Or have a better recipe?
I don't know anything about the chocolate-orange variant but I made the plain white batter bread from here and it was delicious. The loaf vanished before it could fully cool.
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Oct 28, 2012 23:35
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