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Rule .303
Dec 9, 2011
(Instructions are just some other guy's opinion)

IfIWereARichMan posted:


My next project is to get a silly little dough hook for a hand mixer so that I can put it on my electric drill. We dont need no stinkin' Kitchenaids.

They used to make a hand dough mixer, it looks like a 2 Gallon bucket with a hand-cranked dough hook inside. I've been tempted to buy used ones, but they are always in such wonderful, clean condition I figure they are such a bitch to use no-one ever uses them twice.

Kitchen Aids are....better than an ergo-keyboard.

Does the egg-wash do anything for the flavor, or is it mostly for the browning of the crust?

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