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IfIWereARichMan posted:
They used to make a hand dough mixer, it looks like a 2 Gallon bucket with a hand-cranked dough hook inside. I've been tempted to buy used ones, but they are always in such wonderful, clean condition I figure they are such a bitch to use no-one ever uses them twice. Kitchen Aids are....better than an ergo-keyboard. Does the egg-wash do anything for the flavor, or is it mostly for the browning of the crust?
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# ¿ Oct 15, 2012 01:47 |
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# ¿ May 2, 2024 01:50 |