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Hi all, I'm coming back to attempting sourdough after my Pandemic Era starter died during a move. I've been storing the jar in my oven with the light on, which seems to maintain a temp of around 85F (ambient temp is ~65F). On day 1, my starter tripled in a few hours so I discarded and fed it in good spirits, but every day since then (it's been just shy of a week) it's been effectively paste with barely a smattering of bubbles, if that. Is that normal? I would understand if there was just no growth period, but I don't remember having explosive growth on the first day and then nothing afterwards.
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Jan 25, 2024 08:32
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| # ¿ May 15, 2024 22:15 |
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