Flipperwaldt posted:

Neat! Better than the other way round, I guess.

I very much like the cheap anti-stick Bullar loaf tins from IKEA I bought a few years ago, for loaf-shaped bread. But you really don't need that (or much of anything) to make bread. My grandmother didn't even use a bowl to mix things in, she just made a volcano of flour on the table and mixed in the liquids gradually.

You can probably buy a lot of ingredients to experiment with for the price of that starter kit. That will teach you a lot more a lot quicker than reading some book. The internet has recipes aplenty.