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Leper Residue posted:I was using active dry yeast, with cold tap water. It sat around 15 hours, with nothing. Keep in mind that Kosher salt is less dense than table salt, so you may want to add more kosher if the recipe calls for table. Also, kosher doesn't dissolve as easily into doughs because of the larger crystals, so regular table salt may actually be better unless you mix it into some water first. I think that it's 1.5 units kosher : 1 unit table salt.
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Dec 6, 2012 04:09
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| # ¿ May 4, 2024 23:19 |
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