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mediaphage posted:The reason I don't bother is because after a few generations, how much you use at the start is utterly insignificant. I honestly do not think it matters past a certain point, though I guess I should run some tests. I'd never really thought of it that way--assuming it's evenly distributed, that makes sense to me. Also I made some bread today, using this recipe:  I scaled it to the 4 cups of AP flour I had remaining in my pantry and made two (unevenly sized) loaves.  Crust is great, crumb is a bit dense and chewy, but considering it's a no-knead that didn't sit in my fridge for days, I think it's good. I like chewy anyway. Overall I'm happy. Yay bread.
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Dec 15, 2012 22:33
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| # ¿ Apr 27, 2024 07:14 |
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