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Made some Irish Brown Bread today, which has to be the easiest possible bread to make. Maybe 5 minutes of prep work, a ~20 minute rise, then into the oven. Its not nearly as impressive as some of the stuff y'all make in this thread, but its hearty and tasty and 100% whole grain. I used the recipe here: https://cooking.nytimes.com/recipes/1025153-brown-bread, but I think that is very likely based on the recipe here: https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe/ I ate mine with a little peanut butter cuz I dont do dairy, but I suspect this is quite nice with butter or cheese for dairy-eatin' people
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Mar 17, 2024 01:14
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| # ¿ Apr 29, 2024 10:01 |
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