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I really want to learn to make fluffy soft white sandwich bread. I've tried to make bread in the past, but it ended up being exactly like bread-maker break which has a quality about it that I hate. My mother had a habit of over making something that we all liked to the point of us getting completely sick of it. Bread maker bread is one of these things. I used to buy this fresh sandwich bread from Canadian Superstore that they baked in the store and it was the best sandwich bread ever. Incredibly thin crust, bread so airy and fluffy it would probably fall to the floor like a balloon if you dropped it. Very thin soft crust. How do I make this bread? People seem to be getting pretty soft looking bread from this challah business. Is the secret somewhere in there? I'm also looking at this cold oven baking method. Thinking in my head, if you had a particularly active yeast you could have the bread rise in the baking pan, and then slowly increasing the temperature from 0 would make the yeast belch like crazy until it killed them off. Help me make this bread.
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Apr 1, 2013 04:47
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| # ¿ May 19, 2024 18:58 |
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