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Just wanted to drop by and say thanks! I started making my own bread right after the thread started. An ex left behind a stone bread pan so I've been using that and it's pretty nice, lucky break. At first I made mine from whatever random flour I had around the house to now a whole wheat bread flour I get from my local coop. I live in a Big City so I welcome a lot of out of town guests and I always make a loaf for them. They really appreciate the gesture and the cost:benefit ratio is absurdly wonderful. Working with dough is relaxing and fun to share - people will gladly dive in if you tell them what to do. So hey, it brings me joy - both in prep and eating. The skill strengthens friendships and relationships and saves me money at the same time! Thanks, bread thread! (just a recent loaf going for the last rise) 
Thots and Prayers fucked around with this message at 06:15 on Dec 6, 2012 |
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Dec 6, 2012 06:06
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| # ¿ May 5, 2024 01:19 |
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