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Steve Yun posted:
Parathas if you want something simple and fast. Either go to the store and buy a packet of aloo parathas or be brave and make your own. I would highly recommend cracking and frying an egg on the pan first and then putting the paratha on top before the egg is done so they stick together and then flipping it so the egg is on top before serving. Tear off small pieces and eat with the pickle. This will taste good if the pickle is a hot, sour or even a sweet one as personally I don't like the sweeter pickles with rice too much.
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# ¿ Oct 11, 2014 16:48 |
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# ¿ May 18, 2024 03:40 |