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I really like my blue cheese, and picked up one wrapped in cheese wax at the Royal Melbourne Show this year. My question which Google can't answer for me is if being wrapped in wax makes the mold do this. Its brown-gray as opposed to blue-y, and... well you can see the brown bits... The taste isn't omgbluecheese, but it's not bad, and the smell is pungent but not awful. The use by date is December and we got it 2 weeks ago. Will I die thread, y/n? Do I only eat the grey bits and toss the rest? Is it not aged fully yet and I'm being a big baby? I wants the cheese 
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Oct 10, 2013 09:23
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| # ¿ May 23, 2024 03:50 |
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