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So what am I meant to do with the litres of whey piling up in my fridge? Made a couple of batches of awesome mozzarella, then extracted ricotta from the whey, but it doesn't feel right to pour it down the drain. Didn't like it in a shake, and all the hippy sites are just telling me to lactoferment things, which sounds abysmal.
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Aug 13, 2014 16:20
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| # ¿ May 6, 2024 05:12 |
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