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Casu Marzu
Oct 20, 2008

Juice Box Hero posted:



There are a billion cheddars that all taste the same.



:frogout: :catstare:

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Casu Marzu
Oct 20, 2008

Where the hell do you live that you have such lovely cheddar?

Just walking into my normal supermarket, I can get everything from young almost unaged cheddar, to bandaged and cave aged cheddar, to ridiculous salt bombs like 10-15 year old cheddar.

Casu Marzu
Oct 20, 2008

Aged brick cheese.

Casu Marzu
Oct 20, 2008

Variant_Eris posted:

Nice! I can't say I'm a big fan of Colby cheese, but I've heard that it goes well with salami and Merlot wine.

Great, now I want to find a good Gouda...

:colbert: Colby owns. I may be biased because it was first created an hour from here.

Regardless of hometown bias, it's a great snacking cheese.

Casu Marzu
Oct 20, 2008




GUYS. I DID IT. I GOT THE HOOKS 10/15/20 YEAR CHEESE TASTING. HOLY gently caress.

:snoop: :eyepop: :catdrugs:

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Casu Marzu
Oct 20, 2008

yes posted:

Was it actually good though? I'm extremely wary of cheeses aged past five years because they generally end up tasting like barf.

I know this is like 5 months ago but dang dude. You're really missing out. Cheddar starts to get super awesome after like 7-8 years. By 15-20 absolutely mindblowing.

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