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It's important to keep in mind that gjetost tastes sweet and caramel-y for a cheese. If you just want caramel, you should eat caramel. If you want something that is definitely cheese, but would be great shaved over some waffles, then you want gjetost.
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Apr 8, 2013 06:49
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| # ¿ May 8, 2024 21:39 |
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Even imported cheese have to be either pasteurized or aged at least 60 days. That's why there is such a thing as a black market in cheese.
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Aug 22, 2013 18:55
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We don't have access to all the acclaimed young delicate brie and stuff. Unless you know somebody.
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Aug 23, 2013 07:54
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Scathach posted:So my husband and I looked all over for Roquefort and couldn't find it... then last night it pops up at Walmart. He hates it, and I'm glad I get the entire slice to myself. This stuff is great. Get a bit of the nicest, most floral honey you can find. Get a perfect, crusty, brilliantly caramelized baguette. Bread, Roquefort, light honey drizzle. It's madness.
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Oct 8, 2013 07:29
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Cowgirl Creamery cheeses are like fine crystal glassware – it's absolutely worth the price once the price is a significantly smaller percentage of your net worth.
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May 28, 2015 09:19
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