|
Captainsalami posted:So i picked up this cheese in the fancy cheese section of my local grocery store. I heard it tasted like sweet caramel and had an odd swedish name, came in a little package and was square. Instead of sweet it tasted horrible with a barely detectable caramel flavor. Was it a bad chunk? I was all excited to try it too cause i like caramel. I see geitost / gjetost / goat cheese thrown around a lot, but it could've been brunost / mysost? I find the Gudbrandsdalsost (Gudbrand's valley cheese?) taste very caramelly and sweet, and I love to combine it with a well matured Jarlsberg cheese or some really matured Gouda. Tastes very well when smelted together over a loaf of bread, crackers or flatbread. Pics of brunost / mysost / brown cheese / geitost / gjetost / goat cheese, because I love it.  - my regular brand, Tine Gudbrandsdalsost - my go to brand for sauces and when I want something a bit stronger in taste, Tine Ekte Geitost (Real goat cheese, made from goat milk, instead of mixing goat and cow milk as some do for regular goat cheese)Cheese is my favourite food and I put some variant of it in almost everything I make. Especially in soups or anything related to meat.
|
#
¿
Aug 26, 2013 16:48
|
|
:
|
|
| # ¿ May 22, 2024 14:58 |
|