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The Something Awful Forums > Discussion > Goons with Spoons > It tastes like dirty socks....in a good way: The Cheese Thread
 
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Serendipitaet
Apr 19, 2009
 Last week I got a Chaource that is quite delicious. It's still very young though. Can I just let it sit in the fridge (wrapped in wax paper) to let it ripen a bit more, even though it is cut open already? It's good now, but I think I might enjoy a bit more funky- and runnyness.

* # ¿ May 8, 2014 00:10
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# ¿ May 6, 2024 05:38
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The Something Awful Forums > Discussion > Goons with Spoons > It tastes like dirty socks....in a good way: The Cheese Thread