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About to make one of my favorite light meals; crumbled feta with manzanilla olives. I call it a Mediterranean Salad. Wish I a nice crusty Italian loaf to go with it. Tastes so good. Can't believe no-one has mentioned the joy that is Colby and Monterey Jack cheese. Thick sliced is very nice with salami on a buttered hard roll. Pepperoni-wrapped Mozzarella whips are also amazing.
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Nov 21, 2014 21:46
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| # ¿ Apr 29, 2024 04:19 |
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