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Kenning posted:Even imported cheese have to be either pasteurized or aged at least 60 days. That's why there is such a thing as a black market in cheese. Man, the US really is a horrible cheese desert, even if you disregard your curious affinity for plastic slices pretenduing to be cheese. That is a shame, comnsidering that your food culture otherwise actually seems pretty damned great in many ways, at least in major cities. I feel for you cheese loving americans. That said, Monte Enebro is pasturized and fantastic. Think of it as a stronger more delicious Chevre. For those of you who like Comte, try out some Gruyère. The older the better. Goes really great with red wine and maaybe some chopped up hazelnuts or wwalnuts mixed with something sweet, like Sirap. (A Swedish molasses like sugar product)
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Aug 26, 2013 12:15
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| # ¿ May 22, 2024 07:50 |
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