|
Kerrygold Dubliner is delicious. Just got some from my local Hannaford yesterday, eating it with my homemade pancetta tesa.
|
#
¿
Mar 23, 2013 20:25
|
|
|
|
| # ¿ May 8, 2024 22:21 |
|
|
I'm stationed at Ft Drum, NY, which is not really known to be a foodie area. But there are a few gems up here. There's an awesome local cheese company called 1000 Islands River Rat Cheese in Clayton, about 30 minutes from post up by the St Lawrence River. They make mostly different kinds and ages of cheddar, including a 3-Year XXX Sharp. It's easily my favorite cheddar. Sharp, tangy, and with that crunchy crystallization.
|
|
#
¿
May 2, 2013 17:15
|
|
|
Ben Davis posted:I bought Comté on the advice on this thread, and it is incredibly delicious, but leaves my fingers smelling like my toddler's diapers. That might not reflect badly on the cheese, but rather reflect well on your toddler's shits.
|
|
#
¿
Jan 6, 2014 20:01
|
|
|
yes posted:Brie with walnuts in it sounds gross You've never had baked brie with nuts and dried fruit? You're missing out, man.
|
|
#
¿
Jan 6, 2014 21:15
|
|