It tastes like dirty socks....in a good way: The Cheese Thread

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The Something Awful Forums > Discussion > Goons with Spoons > It tastes like dirty socks....in a good way: The Cheese Thread

Keret: Aug 26, 2012; Soiled Meat

Goons avec Fromages, I need suggestions!

I'm traveling abroad for awhile and I'm in France, I've been here for just over a week and I heard that USDA restrictions on cheese are getting worse, so I've decided to eat all of the cheese while I'm here. I'll be here for another 2 or 3 weeks and then I'm off to Italy, so I'm making a list of must-try French cheeses. Before coming to France I knew nothing of real cheese so I'm still a newbie.

So far while in France I've had:
Camembert, Brie de Meaux, Fourme d'Ambert, Cur� Nantais, and Bleu d'Auvergne, plus some ch�vre that I never learned the name of unfortunately. I know I have to have Roquefort, but what else needs to be in the French Cheese List?

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The Something Awful Forums > Discussion > Goons with Spoons > It tastes like dirty socks....in a good way: The Cheese Thread