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St Agur Blue is one of my favourite cheeses. It's not as strong as Roquefort/Stilton but still packs quite a punch and is a lot creamier. Regarding Roquefort & Stilton, you have to try them on freshly baked gingerbread - a match made in heaven.
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# ¿ Jul 31, 2013 08:25 |
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# ¿ May 22, 2024 06:42 |