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I live in a really rural area with a lot of ranches and farms nearby, and the local farmer's market is always full of great cheeses. There's a guy who does cheddar, asiago, and mozzarella with goat and sheep milk - very different, kind of nutty too. The asiago he does is a "fresh" style, so it's not bad to put on sandwiches. Honestly it's got a bit of a...mm...musky, almost, flavour, the last time I tried it, though. I really prefer the Costco fresh asiago - that always puts a dent in my paycheck. So worth it though.
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# ¿ May 6, 2013 00:45 |
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# ¿ May 8, 2024 14:02 |