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I really love cheese. It is the second best thing in the world of food really, and it isn't that unhealthy! I actually live two hours from Straßburg, the only french city i can order stuff without speaking the drat language(not hating on french, i just can't speak it good enough to hold a conversation, and those french people are just too nice to only say "4€ please" and then i feel dumb because i can't answer their banter and pleasantries)! Now if i only had the money to burn for that kind of trip. So one supermarket near me sells goat cheese rolls that are made with all sorts of funny stuff like honey, pepper and sometimes even mint. That tastes good but is very expensive since it is an organic store and they source them from a dairy that is really small. Other supermarkets sell mostly safe things like Délice d'Argental, Bries, Emmentaler, Gauda and the rest of german/austrian/swiss cheeses. Not that really runny stuff that i really want to try or crazy foreign cheese from the british isles or America(both north and south). They once had an irish cheddar(maybe?) that was brightly orange and was very brittle and spicy? Best day i had in week because that was really something different for me. I have not seen that cheese since then. I even like Harzer. It is full of protein and tastes good in a salad when finely diced.
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Jul 19, 2013 00:35
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| # ¿ May 22, 2024 09:26 |
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