- SymmetryrtemmyS
- Jul 13, 2013
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I got super tired of seeing your avatar throwing those fuckin' glasses around in the astrology thread so I fixed it to a .jpg
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So what am I meant to do with the litres of whey piling up in my fridge?
Made a couple of batches of awesome mozzarella, then extracted ricotta from the whey, but it doesn't feel right to pour it down the drain. Didn't like it in a shake, and all the hippy sites are just telling me to lactoferment things, which sounds abysmal.
Isn't ricotta traditionally made with whey? Make buckets of ricotta and share it with your neighbors.
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Nov 18, 2014 04:24
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