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After having some amazing freshly made ricotta, I'm thinking of trying my hand at it and making some at home for Thanksgiving. Anyone have a good recipe and advice for someone that has never made cheese before?
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Nov 17, 2014 19:57
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The Midniter posted:This could literally not be easier. Haha. Yeah, I'd say that's pretty easy. Thanks, should've known to just go to serious eats.
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Nov 17, 2014 21:44
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THE MACHO MAN posted:Good lord. What did you eat it with?? I desperately want to eat that with my mouth.
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Mar 3, 2015 16:14
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2015 has been a killer for me at work and my major project finishes up this week. Thinking about taking a stab at a cheese other than Ricotta this weekend, but then I remember I won't be able to eat it this weekend. Might just go out and buy some, because this thread makes me so hungry and I have a bottle of wine I need to drink (not because it's going to go bad or anything, just because I need to drink one).
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Mar 11, 2015 22:54
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Steve Yun posted:I just started watching Chef's Table, and the opener for the first episode is that there was an earthquake in Italy in 2012 that caused damage to 600,000 wheels of pamigiano reggiano. The show owns. My favorite is Francis Mallmann's episode, but probably because that's how I wish I could cook all the time, not just on special occasions.
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May 12, 2015 19:58
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